Methyl Red-Voges-Proskauer test(MR-VP)/ Acetoin Production Assay
Methyl Red-Voges-Proskauer test(MR-VP)/ Acetoin Production Assay Basic principle: Methyl red test The methyl-red test is used to detect the organism’s ability to produce sufficient acid from glucose fermentation and maintenance of the acidic environment (pH < 4.5) as shown by a colour change of the methyl-red indicator that is added at end of incubation of […]
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